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Weber® barbecues - built on a legacy of quality since 1952

Easy to set up - With no more than ten bolts you'll go from box to burger in less than ten minute, it couldn't be easier

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WEBER® CHARCOAL BBQ RANGE

A MODERN FIREPLACE

A Weber® charcoal barbecue gives you the satisfaction of becoming a master at controlling temperature and cooking times in all kinds of weather, to get the perfect result for chicken, fish, rissoles, legs of lamb and whole beef roasts.

A true BBQ master
Like all of Weber’s charcoal BBQs, the lid and bowl are made from first-class,porcelain-enamelled, American steel. Which means it maintains its shape perfectly even under very high temperatures.

Sturdy Design
Even after 10 years, the lid and bowl will still seal properly, to keep the heat in the BBQ while you cook. This sets Weber’s BBQs apart from all the others which are not porcelain-enamelled using the same method.

The sturdy design also means that a Weber charcoal barbecue can stand outside all year round, in any kind of weather. It’s designed to handle these conditions, so that you can barbecue all kinds of food, all year round.
 

For the true BBQ enthusiast