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Charcoal Rails
These handy dividers hold charcoal briquettes on either side of the grate when barbecuing using the Weber roast (in-direct) method.
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Overview
Use when roasting (indirect cooking method) to keep the briquettes in place at the sides of the barbecue. They attach to the charcoal grate and can be placed exactly where you need them, so you get precisely the right vacant area under the food.
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