Food Rev

Everyday is Food Revolution Day at the Grill Academy™

Today is Jamie Oliver’s annual Food Revolution day, which is the culmination of Jamie’s campaign to get people better connected to their food. Communities across the world will come together and celebrate the beautiful diversity of fresh food, sharing cooking skills, understanding good eating habits and, of course, eating great grub! To find out more visit http://www.jamieoliver.com/foodrevolutionday At [...]

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Posted by Weber Team | Date posted: May 16, 2013

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The Grill Academy™ team up with local youth charity Ourside

Yesterday the Grill Academy™ team kicked off local Evesham based charity, Ourside’s barbecue lunch club. Ourside, a youth group based in Worcestershire is getting young people fired up to learn valuable cooking skills and to help Weber® have donated over £1200 worth of charcoal barbecues from the Grill Academy™ based in Oxfordshire. The lunch club [...]

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Posted by Weber Team | Date posted: May 15, 2013

Pizza

Celebrity Chefs Cook-Off Recipes Revealed

Following the official launch of the Weber® Charcoal Piza Oven in April, we have managed to get the inside pizza recipes from some of the celebrity chefs who took part in our cook-off… Giorgio Locatelli For one ball of dough: 150g flour 73g water 1 sachet baking powder 4g salt 7g olive oil Topping: Tomato sauce, oregano, rocket, [...]

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Posted by Weber Team | Date posted: May 14, 2013

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Grillstock Bristol 2013

The weather stayed dry – for the most part – the crowds ascended, and the barbecues were fired-up last weekend for the grill gathering with gusto, Grillstock 2013. As always at this lively festival in Bristol, the atmosphere was great with plenty to do and see from competitions and showcases to bands and performances. Top [...]

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Posted by Weber Team | Date posted: May 13, 2013

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Fantastic Food Show – The Northern Food Festival Not to be Missed!

It’s only a week until the Fantastic Food Show at Ewood Park, Blackburn and as excitement mounts in the Weber® camp, we have to share with you that it isn’t too late to get a ticket and come along! Top chefs will gather on Sunday 19 May and take to the stage for the ‘Obsession [...]

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Posted by Weber Team | Date posted: May 10, 2013

Grillstock

Say Hello to a Summer of Events

It’s that time of year again, we are dusting off our Weber® regalia, sourcing comfortable footwear, firing up the grills and preparing to greet you all for another season of food and drink festival events across the UK and Republic of Ireland. Kicking off the festivities this year is Grillstock Bristol in just over a [...]

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Posted by Weber Team | Date posted: May 3, 2013


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Fabulous Baker Brothers – Barbecuing, Books & Butchery

Good friends of Weber® The Fabulous Baker Brothers have recently launched their new cook book ‘Glorious British Grub’. With a great selection – as we’re sure you can imagine – of cakes, breads, pies and traditional rustic dishes you are sure to find some hearty inspiration. Whether going for a picnic, hosting a dinner party [...]

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Posted by Weber Team | Date posted: April 26, 2013

Competition Winner

Pizza Oven Competition Winner Announced!

Drum roll please… we are thrilled to announce that Mrs Lyn McGuckian is the winner of a fantastic Weber® Original™ Charcoal Pizza Oven. Our next competition will be announced in the summer issue of Weber® Life Magazine – dropping on your doormat soon! If you have purchased a Weber® barbecue but haven’t yet registered it [...]

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Posted by Weber Team | Date posted: April 25, 2013

Valentine Warner

Thumbs Up for Weber® from Valentine Warner

Esteemed chef and firm friend of Weber® barbecues, Valentine Warner has just released his brand new website www.valentinewarner.com . Set to be a firm favourite with foodies and gourmets alike, the website provides an array of inspiration and plenty of recipes to get to grips with. It is also a place where you can see [...]

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Posted by Weber Team | Date posted: April 23, 2013

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Charcoal Pizza Oven – Exclusive Launch

Tuesday 16 April saw the official release of our brand new Weber® Original™ Charcoal Pizza Oven, and it certainly launched in style! A host of celebrities and media joined us and creator Daniel Chadwick, at the Rochelle Canteen to see the latest piece of kit in action, and watch as celebrity chefs battled it out [...]

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Posted by Weber Team | Date posted: April 18, 2013

Roadshow Roundup

Roadshow Round-up – The Journey So Far…

The Weber® Barbecue Roadshow is well underway, with the team already visiting a host of garden centres to share their expert barbecue cooking skills. Recent spots include, Highfield garden centre, Stroud, Stewarts in Christchurch, Trelawney and Cadbury garden centres. Our chefs are showcasing a three course menu of fresh mozzarella & prosciutto pizzas to start, [...]

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Posted by Weber Team | Date posted: April 9, 2013

Weber's Guide to Smoking

NEW Weber® Smoking Book Hits Shops

  Our brand new ‘Weber’s Complete Barbecue Smoking’ book is now available in shops this month! With a host of recipes and tips to achieve delicious smoked food every time, the book is set to be a great hit with barbecuers throughout the year. Written by expert barbecue chef Jamie Purviance exclusively for Weber®, the [...]

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Posted by Weber Team | Date posted: March 28, 2013

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Me & My Weber® – Tell us your Weber® story

We have recently launched ‘Me & My Weber®’ – or should we say ‘You & Your Weber®’ – as we want to hear stories from you, the people who use and love Weber® barbecues. You may have recently bought a Weber® barbecue and become hooked, or you may have always used a Weber® and have [...]

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Posted by Weber Team | Date posted: March 22, 2013

Stuff Magazine - Weber Page

Smokey Mountain® Cooker™ in Stuff Magazine…

We were thrilled to hear that the Weber® Smokey Mountain® Cooker™ was featured in the latest issue of Stuff Magazine as part of a design feature called ‘Fabsolutely Labulous’. Focussing in on products that are a balance of technology and science, creating a lab inspired attractive piece of kit – we are in agreement that [...]

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Posted by Weber Team | Date posted: March 18, 2013

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