Our favourite seasonal recipe

Try these simple and easy chicken kebabs. Loved by both kids and adults they are perfect for any family barbecue.

Our unique beer can chicken recipe creates the ultimate succulent and juicy roast, made even better by the mustard and paprika based rub.

From the new Weber®’s Complete Barbecue Smoking Cookbook, this recipe is perfect for those Spring/Summer barbecues.

This Irish Inspired Oak Planked, Irish Whiskey Salmon with Soda Bread is perfect for St Patrick’s Day!

These tasty little parcels are ideal as a starter or a snack.

Purchase some dark Fairtrade chocolate and give these molten chocolate pots a go – an absolute must for any chocolate or dessert lover.

We have added this recipe to the website in celebration of Fairtrade Fortnight 2013 – enjoy!

Delicious smokey and moist, this brisket is best cooked on a Smokey Mountain® Cooker™ but works well on a charcoal barbecue.

Tender chicken infused with lemon balm or mint, coriander and peppercorns to create an aromatic roast.

A sure way to impress guests with this take on the classic roast chicken.

Some would say that Sticky Toffee Pudding is the king of puddings, and we certainly think that it is the king of barbecue desserts.

The perfect end to a barbecue feast.

A slight adaptation of the classic Tart Tatin which is made using apples. This recipe uses plums instead, and is recommended served warm with creamy vanilla ice cream.

Weber® Grill Academy™ Recipe.