Warm up with Weber®
During the colder days and longer nights of autumn and winter, it’s rather satisfying to stay at home, cosy up in the warmth and tuck into some comfort food. It’s also a great time of year to barbecue. The natural moisture in the air creates the perfect conditions to cook up succulent roasts, winter warmers and fabulous festive feasts. Cooking with the lid on means you can rustle up numerous mouth-watering dishes in the winter months. Then we suggest you escape back into the warmth and serve them up in the comfort of your home.
Lift your food off the cooking grate using the Weber® Premium Grill Rack to allow air to circulate fully around the meat, resulting in an evenly cooked and tender roast. For smaller barbecues, you can get the same great results using a Roasting Rack & Shield.
We’ve all got traditional, comforting dishes that remind us of home. Using our unique accessories, you can recreate those winter warmers on your barbecue.
Hearty Winter Meals
The Dutch Oven is extremely versatile and can be used for creating dishes such as casseroles, stews, soups and pies. Made of cast iron, it releases heat gradually, making it perfect for long, slow cooking.View Product View Recipe
Try cooking your festive meal a little differently this year. By cooking with the lid down and using our rotisserie accessories, you can provide the family with a Christmas dinner to remember!
Nothing says Christmas like a traditional roast turkey. Using our rotisserie, the meat will self baste, giving you a new succulent take on this classic dish.View Product View Recipe