Fan of the Month

Steve Staddon's Top Barbecue Tip

“Use the 50/50 reverse sear system. Cook burgers, steaks, etc. on the indirect side until they reach roughly 135°C. Leave to rest then move onto hot coals or sear system to finish.”

Why Steve Staddon?

Steve filled our Facebook inbox with a feast of fabulous Weber creations. From slow-roasted sensations to delightfully daring recipes and fantastic BBQ favourites, Steve is never afraid to turn up the heat and try something new. He’s a flavour fanatic and a very deserving Fan of the Month!

This month it could be you!

If you want to see your face on our 2017 Barbecue Wall of Fame, send us pictures of your delicious dishes on social media.


Meet our 2016 winners

Get inspired by 12 diehard Weber fans and see who snapped up the spots on our 2016 Barbecue Wall of Fame.