We will be releasing some fantastic new articles, recipes and videos every week to expand your barbecue adventures.
Weber® Grill Academy is changing the way that people interact with their barbecue
The home of backyard heroes
Extracted from the seeds of fruit, flowers, roots or bark, spices bring cuisine to life.
Spice it up!
Delicious food meat, good music and fun – that’s what The Big Feastival is all about.
The Big Feastival
The Colour Q goes where you go
It’s not a colour – it’s an attitude
It’s known as one of the grandest kitchens in the world – one that touches us all one way or another....
Cuisine fit for sultans
Tapas are an important part of Spanish gastronomic culture. Quick, easy and the ideal accompaniment with friends
Small bites of Spain
Jamie Purviance the man behind many of Weber's cookbooks.
Grilling is like dancing
ØsterGRO is more than just fruit and vegetables – the cooperative calls itself a farm.
Urban green is the new black
A perfect steak requires preparation and impeccable cooking.
The art of Butchery
The beginning of the world of Weber