Berry Waffles

If you’re looking to make an impression, these berry waffles are the perfect dish.

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In the kitchen:

  1. Combine the flour, cane sugar, baking powder, baking soda and vanilla sugar in a bowl.
  2. Melt the butter in a saucepan over a low heat.
  3. Whisk the milk gently into the flour mixture with a hand mixer.
  4. Stir 1 egg at a time into the mixture and add fruit colouring.
  5. Stir the melted butter into the mixture.

At the barbecue:

  1. Prepare the barbecue for direct heat, approx. 240-250°C. If using a charcoal barbecue, you will need half a chimney starter of lit briquettes.
  2. Put the waffle and sandwich iron in the GBS® grate and preheat for approx. 5 minutes.
  3. Melt the butter in the four sections of the waffle iron and distribute the mixture so that the entire surface is covered. Close the iron and bake for 1 minute. Then turn the iron through 180 degrees and continue cooking for approx. 1 minute. The waffle only has to be baked until just done in order to achieve a nice reddish-brown colour.
  4. Serve the baked waffles with whipped cream, fresh berries and maple syrup.
Weber Admin
February 8, 2017


  • 300g flour
  • 150g cane sugar
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 2 tsp vanilla sugar
  • 75g butter
  • 300ml milk
  • 3 large eggs
  • 4 tbsp red fruit colouring
  • Butter for frying


  • Whipped cream
  • Fresh berries
  • Maple syrup