Ingredients

  • 200g dried cannellini beans
  • 1 kg braising steak
  • 2 red chillies
  • 2 green chillies
  • 6 shallots
  • 6 cloves of garlic
  • 3 carrots
  • Oil
  • 1/2 bottle red wine
  • 3 bay leaves
  • 2 tbsp paprika
  • 1 tbsp ground cumin
  • 2 cans of chopped tomatoes
  • 500ml water
  • Salt and pepper
  • Sugar to taste
  • Crème fraîche for serving
Must Have Accessory

Weber® GBS® Wok