Roast beef with Dijon and herb dressing

Give this delicious recipe for roast beef with Dijon and herb dressing a try. It’s one of our favourites!

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In the kitchen

  1. Wash and finely chop the thyme and rosemary leaves and mix with the Dijon mustard, crushed garlic and fennel seeds.
  2. Coat the beef thoroughly with the Dijon dressing, and season with salt and pepper. 
  3. Place the meat in the Weber® Original™ Rib and Roast Holder.

At the barbecue

  1. Half fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - approx. 240-250°C. 
  2. Put the Rib and Roast Holder with the beef on the barbecue and cook over indirect heat for approx. 20 min. 
  3. Remove the meat from the barbecue and allow to rest uncovered for 10 min. 
  4. Put the meat back on the barbecue and give it another 20 min. 
  5. Remove once more and allow to rest uncovered for 10 min. 
  6. Continue the interval cooking until the meat has a core temperature of 58 degrees.
  7. Remove the meat from the barbecue, cover and allow to rest for approx. 20 min. before carving.
Weber Admin
April 26, 2016


  • 1 piece of beef fillet weighing approx. 1.8 kg
  • 3 tbsp Dijon mustard
  • 5 sprigs of thyme 
  • 2 sprigs of rosemary 
  • 2 cloves of garlic
  • 1 tsp fennel seeds
  • Salt
  • Pepper
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