roast-duck

Roast Duck with Apple and Prune Stuffing

Lovely roasted duck with apple and prune stuffing. Great for during the weekend with friends.

6 15
mins
120
mins

Method

In the kitchen:
  1. Rub the duck inside and out with salt and pepper.
  2. Peel and dice the cooking apples.
  3. Stuff the duck well with prunes and apple. Tie with kitchen string.
  4. Place the duck on the ­rotisserie spit and secure with the forks.
At the barbecue:
  1. Prepare the barbecue for indirect medium heat. Fit the spit in the motor on the barbecue. To collect the dripping fat, take a drip pan, fill it with water, and place it on the Flavorizer™ bars of your gas barbecue or on the coal grate between the lit briquettes on your charcoal barbecue.
  2. Cook the duck for 1.5 - 2 hours.
  3. Remove the drip pan after 1 hour on the barbecue and strain the liquid into a saucepan.
Weber Admin
October 17, 2016

Ingredients

  • 3.5 kg duck
  • 2-3 cooking apples
  • 100g stoned prunes
  • Salt and pepper
  • Kitchen string
Must Have Accessory

Weber® Spirit® Rotisserie

Weber Rotisseries for Spirit series