Tickets still available for brilliant demonstrations by Weber®’s Barbecue experts
Join Weber®’s top barbecue chefs as they travel around the UK to host unique two hour cookery demonstrations, as part of the Weber® Barbecue Roadshow 2013. Suitable for beginners right through to experienced barbecuers, the Weber® Barbecue Roadshow has everything you need to expand your knowledge and revolutionise your barbecue repertoire.
Sharing their passion for great tasting barbecue food that’s far beyond bangers and burgers, Weber®’s expert Chefs Dan Cooper and Richard Holden will demonstrate the Weber® grill, roast and bake barbecue techniques through a range of wonderful recipes.
Not ones to shy away from divisive issues, Dan and Richard will also be tackling the age old question, which tastes better, charcoal or gas? Have your say, and take the opportunity to ask any burning questions during a Q&A session with Weber®’s barbecue masters, at this unique event.
Demonstrations will take place from 6.30pm – 8.30pm. Tickets are selling out fast so get yours now before they run out!
Visit our events calendar to find out where the Weber® Barbecue Roadshow will be visiting this year.
March 18th – Stewarts Garden Centre, Christchurch
March 19th – Highfield Garden World, Whitminster