Get roasting this winter
Barbecues are for life, not just for summer. Here at Weber, we think there’s no better way to warm up your winter than with a barbecued feast of roast meat and veg. So set the table, heat your cooking grates up and tuck into a proud culinary tradition!
A cut above the rest
Thanks to the innovative design of our barbecues, you can roast to perfection on your Weber. The indirect cooking method is ideal for larger cuts of meat and involves positioning your briquettes on either side of your food before closing the lid. Then it’s simply a case of good things coming to those who wait.
The tools of our trade
Whether you want a scrumptiously succulent whole chicken, perfectly roasted pork or vegetables with that authentic barbecue flavour, we have the right tools for you. Our extensive range of accessories help you expand your cooking repertoire and get a taste of a huge choice of new and exciting recipes.
The great British Sunday
We conducted a nationwide survey to delve into the Sunday habits and customs that we have and in many cases deeply cherish. So find out how we Brits make the seventh day of the week special in our Great British Sunday infographic.